Online Job Application:

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Available positions are selectable through the drop down menu in the application

Experienced Cook

Availability: Nights & Weekends

Purpose: To play a key role in ensuring that our customers have access to high-quality and appetizing food options during their visit to our center. You will work closely with our kitchen team to prepare and serve a variety of dishes, maintaining the highest standards of food safety and quality.

Duties:

- Prepare and cook menu items in accordance with established recipes and presentation standards.

- Ensure that all food products are handled, stored, and prepared safely and hygienically, following proper food handling procedures.

- Maintain a clean and organized kitchen environment, adhering to sanitation standards and regulations.

- Monitor inventory levels of food supplies and ingredients, placing orders as needed to ensure adequate stock.

- Collaborate with kitchen staff to develop and update menu offerings, incorporating seasonal ingredients and customer preferences.

- Work efficiently in a fast-paced environment, managing multiple orders simultaneously to meet customer demand.

- Assist in the training and supervision of kitchen personnel, ensuring that all team members adhere to food safety protocols and operational procedures.

- Maintain a positive and professional attitude while interacting with customers and coworkers, delivering exceptional service at all times.

Education Requirements:

High school graduate or equivalent preferred.

Experience and Knowledge:

High school diploma or equivalent; culinary school education or relevant certification is a plus.

Proven experience working as a Cook or Line Cook in a fast-paced kitchen environment.

Knowledge of food safety regulations and best practices, with a strong commitment to maintaining high standards of cleanliness and hygiene.

Qualifications:

Ability to work effectively as part of a team, demonstrating strong communication and interpersonal skills.

Excellent time management skills, with the ability to prioritize tasks and manage workload efficiently.

Flexibility to work evenings, weekends, and holidays as needed.

A passion for food and a creative approach to cooking, with a willingness to learn and adapt to new techniques and recipes.

Assistant Mechanic

Availability: Nights & Weekends

Purpose: To assist in maintaining the automatic Brunswick pinsetters and other operating equipment of the center at the highest level of efficiency.

Duties:

1.) Follow preventative maintenance schedule.

2.) Clear malfunctions, making adjustments and repairs as necessary.

3.) Maintain housekeeping for pit and shop areas.

4.) Repair and maintain all other operating equipment, as directed. Assist in training Pinchasers.

5.) Clean, repair, and adjust telefouls, as directed.

6.) Repair and maintain automatic scoring equipment, as directed.

7.) Maintain records of malfunctions, repairs, adjustments, and parts used, as directed.

8.) Maintain and replenish parts inventory, as directed.

9.) Perform minor lane repairs, as directed.

10.) Monitor daily cleaning and conditioning of lanes, as directed.

11.) Identify and report any potential safety hazards

Directs of Work: Pinchasers, as prescribed by Head Mechanic. Responsible for ensuring that subordinates perform their job functions in a manner consistent with applicable laws, ordinances, and regulations.

Education Requirements:

High school graduate or equivalent preferred.

Experience and Knowledge:

General Mechanic Experience Preferred.

Thorough knowledge of hand tools and small power tools.

Must have communication skills that commensurate with job responsibilities.

Responsibilities and Physical Requirements:

Judgement: Judgement is required frequently in determining the solution to maintenance problems. Critical problems referred to a higher level, sometimes for immediate advice as to a solution.

Physical Requirements: Frequent lifting and carrying of objects weighing up to 40 pounds. Climbing, reaching, and balancing on operating machinery.

Responsibilities: Responsible for assigned areas of work performed under supervision of Head Mechanic or Center Manager.

Front Desk

Availability: Nights & Weekends

Purpose: Responsible for providing excellent customer service, managing reservations and walk-in customers, and ensuring a welcoming environment for all guests while assisting with the efficient operation of the bowling center.

Duties:

1.) Check in guests and manage reservations.

2.) Distribute bowling shoes to guests and ensure correct sizes.

3.) Maintain cleanliness of tables and common areas as guests leave.

4.) Provide information about bowling lane availability and promotions.

5.) Assist guests with any inquiries or concerns during their visit.

6.) Process payments and handle cash transactions accurately.

7.) Monitor the front desk area for cleanliness and organization.

8.) Coordinate with other staff to ensure a seamless customer experience.

9.) Assist in training new front desk staff as needed.

10.) Report any maintenance issues or safety concerns to management.

Education Requirements:

High school graduate or equivalent preferred.

Experience and Knowledge:

Customer Service Experience Preferred.

Basic knowledge of bowling operations and procedures.

Strong communication skills to effectively interact with guests and team members.

Ability to handle cash transactions and operate point-of-sale systems.

Familiarity with cleaning and maintenance procedures for public areas.

Problem-solving skills to address guest inquiries and concerns.

Responsibilities and Physical Requirements:

Responsibilities: Responsible for checking in guests, managing reservations, and providing excellent customer service under the supervision of the Front Desk Manager.

Judgment is required regularly in addressing guest inquiries and resolving issues promptly. Complex situations may be referred to a supervisor for further assistance.

Physical Requirements: Must be able to stand for extended periods and perform tasks that include frequent lifting and carrying of objects weighing up to 40 pounds. Responsibilities also include reaching, bending, and maintaining an organized workspace.

Apply Online

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Online Job Application:

Scroll to bottom of page to fill out our job application

Available positions are selectable through the drop down menu in the application

Experienced Cook

Duties:

Education Requirements:

Experience and Knowledge:

Qualifications:

Assistant Mechanic

Duties:

Education Requirements:

Experience and Knowledge:

Responsibilities and Physical Requirements:

Front Desk

Duties:

Education Requirements:

Experience and Knowledge:

Responsibilities and Physical Requirements:

Apply Online

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